Fresh Herbs

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Bay leaves - pack of 20
Bay leaves are used in cooking in both their fresh and dried form. They have a distinctive flavour and fragrance and are used to flavour soups, stews and braises in Mediterranean cuisine. The fresh leaves are mild and do not develop their full flavour until after they have been dried.

Season: In Season
Price: R12.00
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Garlic Chives -30g
Also known as Chinese chives, garlic chives have a delicate garlic flavor and are used extensively in oriental dishes. Garlic chives are a good choice for those who shy away from full-flavored garlic

Season: In Season
Price: R10.00
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Coriander -1 bunch
The leaves are always used fresh. They feature in Spanish, Middle Eastern, Indian, Oriental and South American cookery. They are sprinkled like parsley on cooked dishes, minced or pureed in sauces, soups and curries. Add at the end of cooking for better flavour

Season: In Season
Price: R15.00
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Lemon Grass -100g
Lemongrass is widely used as a herb in Asian (particularly Vietnamese, Thai, Malaysian, Indonesian, Philippine, Sri Lankan) and Caribbean cooking. It has a citrus flavor and can be dried and powdered, or used fresh.

Season: In Season
Price: R15.00
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Mint-30g
Mint is used for seasoning lamb, vegetables such as carrots, bell pepper, and tomatoes, in yogurt dressings, and breads. It is also used in the Middle East for salads, Tabouli and marinated vegetables. Mint is good in soups, salads, sauces, plain meat, fish and poultry, stews, sweet or savory recipes, extremely good with chocolate or lemon based desserts. Add near the end of cooking for a better flavor.

Season: In Season
Price: R10.00
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Oregano
Origanum is used predominantly in Greek and Italian cuisine and is used to flavour sauces, salads, lamb, fish and pasta dishes

Season: In Season
Price: R15.00
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Curley Parsley
Parsley is a great all around herb. It quickly adds a touch of color and texture to any recipe. Curly parsley is used primarily for garnish. Add at the end of cooking for better flavor.

Season: In Season
Price: R15.00
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Italian Parsley
Italian parsley is used primarily in cooking because of its more robust flavor. Add at the end of cooking for better flavor.

Season: In Season
Price: R15.00
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Sweet Rocket -30g
This green leaf has a rich, peppery taste, and has an exceptionally strong flavour. It works great in pasta or sprinkled on pizza but make sure you only add it at the end or it will wilt and you'll lose its delicious flavour.

Season: In Season
Price: R10.00
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Thyme
Fresh thyme has the most flavour - used whole, with the stem. Thyme is included in seasoning blends for poultry and stuffing and also commonly used in fish sauces and soups. It goes well with lamb and veal.

Season: In Season
Price: R15.00
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Rosemary-30g
Rosemary's aromatic flavour blends well with garlic and thyme to season lamb roasts, meat stews, and marinades. Rosemary also enlivens lighter fish and poultry dishes, tomato sauces, and vegetables.

Season: In Season
Price: R10.00
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